{"id":3582,"date":"2026-05-08T17:18:47","date_gmt":"2026-05-08T15:18:47","guid":{"rendered":"https:\/\/enaip.it\/?p=3582"},"modified":"2026-05-20T18:04:54","modified_gmt":"2026-05-20T16:04:54","slug":"si-e-conclusa-con-grande-successo-la-1-edizione-del-concorso-di-cucina-della-rete-enaip","status":"publish","type":"post","link":"https:\/\/enaip.it\/?p=3582","title":{"rendered":"Si \u00e8 conclusa con grande successo la 1\u00b0 Edizione del Concorso di cucina della rete ENAIP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3582\" class=\"elementor elementor-3582\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d898703 e-flex e-con-boxed e-con e-parent\" data-id=\"d898703\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ef834f1 elementor-widget elementor-widget-image\" data-id=\"ef834f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/enaip-lombardia-vincitore-1024x576.jpg\" class=\"attachment-large size-large wp-image-3616\" alt=\"\" srcset=\"https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/enaip-lombardia-vincitore-1024x576.jpg 1024w, https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/enaip-lombardia-vincitore-300x169.jpg 300w, https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/enaip-lombardia-vincitore-768x432.jpg 768w, https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/enaip-lombardia-vincitore.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e93426b e-con-full e-flex e-con e-parent\" data-id=\"3e93426b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3da61f83 elementor-widget elementor-widget-text-editor\" data-id=\"3da61f83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tecnica, passione e lavoro di squadra. Sono questi gli ingredienti che hanno caratterizzato l\u2019edizione inaugurale del Concorso di cucina della rete ENAIP \u201cLe Regioni a tavola tra tradizione e innovazione\u201d, ideato e promosso da ENAIP Nazionale e ospitato nella cittadina piemontese di Acqui Terme (AL) il 7 e l\u20198 maggio 2026, con il patrocinio del comune di Acqui.<\/p><p>In gara\u00a0<b>40 allievi e allieve dei terzi e quarti anni<\/b>\u00a0dei corsi di Istruzione e Formazione Professionale, \u201c<i><b>Operatore della Ristorazione: preparazione pasti e allestimento piatti<\/b><\/i>\u201d e \u201c<b><i>Operatore della Ristorazione: allestimento sala e somministrazione piatti e bevande<\/i><\/b>\u201d.<\/p><p>Otto i Centri di formazione professionale della rete ENAIP in gara, provenienti da diverse regioni: il Piemonte rappresentato dal\u00a0<b>cfp alberghiero di Acqui Terme<\/b>, la Lombardia con le allieve e gli allievi della\u00a0<b>sede Enaip di Como<\/b>, l\u2019Emilia-Romagna\u00a0<b>con i cfp di di Parma e Fondazione Enaip di Reggio Emilia<\/b>, il Veneto rappresentato dalla\u00a0<b>sede di Padova<\/b>, il Trentino con\u00a0<b>il centro formativo di Tesero<\/b>, le Marche con il\u00a0<b>cfp di Pesaro-Urbino<\/b>\u00a0e, fuori concorso, perch\u00e9 al momento della candidatura alla gara non aveva allievi di terzi anni, la Puglia rappresentata da\u00a0<b>Enaip IS Foggia<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c77b89f e-flex e-con-boxed e-con e-parent\" data-id=\"c77b89f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6400ad1 elementor-widget elementor-widget-button\" data-id=\"6400ad1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/enaip.it\/?page_id=3357\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Lo storytelling delle due giornate - clicca qui<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tecnica, passione e lavoro di squadra. Sono questi gli ingredienti che hanno caratterizzato l\u2019edizione inaugurale del Concorso di cucina della [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7,44,6],"tags":[],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","category-news","category-progetti"],"rttpg_featured_image_url":{"full":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11.jpg",1280,720,false],"landscape":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11.jpg",1280,720,false],"portraits":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11.jpg",1280,720,false],"thumbnail":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11-150x150.jpg",150,150,true],"medium":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11-300x169.jpg",300,169,true],"large":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11.jpg",1280,720,false],"2048x2048":["https:\/\/enaip.it\/wp-content\/uploads\/2026\/05\/2026_cucina11.jpg",1280,720,false]},"rttpg_author":{"display_name":"Irene Bertucci","author_link":"https:\/\/enaip.it\/?author=2"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/enaip.it\/?cat=7\" rel=\"category\">Eventi<\/a> <a href=\"https:\/\/enaip.it\/?cat=44\" rel=\"category\">News<\/a> <a href=\"https:\/\/enaip.it\/?cat=6\" rel=\"category\">Progetti<\/a>","rttpg_excerpt":"Tecnica, passione e lavoro di squadra. Sono questi gli ingredienti che hanno caratterizzato l\u2019edizione inaugurale del Concorso di cucina della [&hellip;]","_links":{"self":[{"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/posts\/3582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enaip.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3582"}],"version-history":[{"count":10,"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/posts\/3582\/revisions"}],"predecessor-version":[{"id":3619,"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/posts\/3582\/revisions\/3619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enaip.it\/index.php?rest_route=\/wp\/v2\/media\/3597"}],"wp:attachment":[{"href":"https:\/\/enaip.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enaip.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enaip.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}